Tandoori Chicken

Tandoori Chicken Recipe

Ingredients:

• 2 lbs chicken thighs
• 1 cup Greek yogurt
• 2 tbsp tandoori masala
• 1 tbsp ginger garlic paste
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp paprika
• 1 tbsp lemon juice
• Salt to taste
• 1 tbsp oil

Instructions:

1. Preheat the oven to 400°F.
2. In a bowl, mix Greek yogurt, tandoori masala, ginger garlic paste, turmeric powder, cumin powder, paprika, lemon juice, salt, and oil to make the marinade.
3. Score the chicken thighs with a knife and coat them with the marinade. Let them marinate for at least 2 hours in the refrigerator.
4. Place the marinated chicken on a baking tray lined with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
5. For a charred finish, broil the chicken for an additional 5 minutes.
6. Serve the tandoori chicken hot with naan or rice and enjoy!