Quinoa Salad with Feta

Here is a delicious and nutritious recipe for Quinoa Salad with Feta:

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water and drain well.
2. In a medium saucepan, combine the quinoa and water or broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all the liquid is absorbed.
3. Fluff the quinoa with a fork and let it cool to room temperature.
4. In a large bowl, combine the cooked quinoa, cucumber, bell pepper, red onion, cherry tomatoes, feta cheese, and parsley.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6. Pour the dressing over the quinoa salad and toss to combine.
7. Adjust seasoning as needed and serve chilled or at room temperature.

Enjoy this refreshing Quinoa Salad with Feta as a healthy and satisfying meal or side dish!