Homemade Cinnamon Rolls

Ingredients:

• 2 1/4 tsp active dry yeast
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/3 cup margarine, melted
• 1 tsp salt
• 2 eggs
• 4 cups all-purpose flour
• 1 cup brown sugar, packed
• 3 tbsp ground cinnamon
• 1/3 cup butter, softened
• 1/2 cup chopped nuts (optional)

Instructions:

1. Dissolve yeast: In a large mixing bowl, dissolve yeast in warm milk and let sit for about 10 minutes.
2. Add ingredients: Add sugar, margarine, salt, eggs, and flour to the yeast mixture and mix well.
3. Knead dough: Knead the dough on a floured surface until smooth, then place in a greased bowl and cover with a towel. Let it rise for about 1 hour.
4. Roll out dough: Roll out the dough into a rectangle and spread the softened butter over it.
5. Add filling: Mix brown sugar and cinnamon together and sprinkle over the dough. Add chopped nuts if desired.
6. Roll it up: Roll the dough tightly and cut into 12 slices.
7. Arrange in pan: Place the rolls in a greased baking pan and let rise for another 30 minutes.
8. Bake: Preheat oven to 350°F and bake the cinnamon rolls for 25-30 minutes or until golden brown.
9. Enjoy: Serve warm and enjoy your homemade cinnamon rolls!