Moules marinières

Ingredients

• 2 pounds of mussels, cleaned and debearded
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 cup of dry white wine
• 1/2 cup of heavy cream
• 2 tablespoons of butter
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened.
3. Pour in the white wine and bring to a simmer.
4. Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes or until the mussels have opened.
5. Stir in the heavy cream and chopped parsley, simmering for another 2 minutes.
6. Season with salt and pepper to taste.
7. Serve the moules marinières hot with crusty bread for soaking up the delicious broth.
8. Enjoy!