Hachis Parmentier

Ingredients:

• 2 lbs of ground beef
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup of beef broth
• 2 tbsp of tomato paste
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 1/2 cup of milk
• 4 tbsp of butter
• 1/2 cup of grated cheese (Gruyere or Parmesan)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, carrots, and celery and cook for another 5 minutes.

2. Stir in the beef broth, tomato paste, salt, and pepper. Simmer for 10 minutes.

3. Meanwhile, boil the potatoes in a pot of water until tender. Drain and mash with milk and butter until smooth.

4. Preheat the oven to 375°F.

5. In a baking dish, spread the beef mixture evenly on the bottom. Top with the mashed potatoes and sprinkle the grated cheese on top.

6. Bake for 25-30 minutes, or until the top is golden and bubbly.

7. Let cool for 5 minutes before serving. Enjoy your delicious Hachis Parmentier!