Soupe à l’oignon

Soupe à l’oignon Recipe

Preparation time: 10 minutes

Cooking time: 1 hour

Ingredients:

• 4 large onions, thinly sliced
• 4 cups beef broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1 teaspoon sugar
• Salt and pepper to taste
• French baguette slices
• Gruyère or Swiss cheese, grated

Instructions:

Step 1: Caramelize the Onions

1. In a large pot, melt the butter over medium heat.
2. Add the sliced onions and cook until they are caramelized, about 30 minutes.

Step 2: Make the Soup

1. Sprinkle the flour over the caramelized onions and cook for 2-3 minutes.
2. Add the wine and beef broth, then bring to a simmer.
3. Stir in the sugar, salt, and pepper.
4. Simmer for an additional 20-30 minutes.

Step 3: Prepare the Toppings

1. Preheat the broiler.
2. Toast the baguette slices until golden brown.
3. Place the slices on top of the soup in oven-safe bowls.
4. Sprinkle the grated cheese over the baguette slices.
5. Broil until the cheese is melted and bubbly.

Step 4: Serve and Enjoy!

Garnish with fresh herbs, such as parsley, and serve hot. Your delicious Soupe à l’oignon is ready to be enjoyed!