Shrimp Tacos

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 cup chopped cabbage
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 avocado, diced
• Lime wedges for serving

Instructions:

1. In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat, then add the shrimp and cook for 2-3 minutes per side until pink and cooked through.
3. Warm tortillas in a separate skillet or microwave.
4. Assemble tacos by placing shrimp on a tortilla, then topping with cabbage, tomatoes, red onion, avocado, and cilantro.
5. Serve with lime wedges on the side.