Classic Poutine Recipe
Ingredients:
– 4 large potatoes, peeled and cut into fries
– 1 cup cheese curds
– 1 1/2 cups beef gravy
– Salt and pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C).
- Spread the fries on a baking sheet and bake for 30-35 minutes or until crispy.
- While the fries are baking, heat the gravy in a saucepan over low heat.
- Once the fries are done, remove them from the oven and sprinkle with salt and pepper.
- Place the fries on a plate, top with cheese curds, and pour the hot gravy over the top.
- Serve immediately and enjoy!