Maple Glazed Salmon Recipe
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic, salt, and pepper.
- Brush the maple glaze onto the salmon fillets, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional: Broil for an additional 2-3 minutes to caramelize the glaze.
- Serve hot and enjoy!