Carrot Soup with Pepper

Ingredients:

• 6 large carrots, peeled and sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
2. Add carrots to the pot and cook for 5 minutes, stirring occasionally.
3. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes until carrots are tender.
4. Using an immersion blender, blend the soup until smooth.
5. Stir in salt, black pepper, and heavy cream. Cook for an additional 5 minutes.
6. Serve hot and enjoy!