Kale Gratin with Maple Syrup

Ingredients

• 1 large bunch of kale, washed and chopped
• 2 tablespoons of olive oil
• 1/2 cup of grated parmesan cheese
• 1/4 cup of breadcrumbs
• 1/4 cup of maple syrup
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped kale to the skillet and sauté until wilted.
4. Transfer the kale to a baking dish and drizzle with maple syrup.
5. Sprinkle the parmesan cheese and breadcrumbs over the top.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.
7. Season with salt and pepper before serving.