Chestnut Casserole with Oregano

Ingredients

• 2 cups of roasted chestnuts
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1/2 cup of vegetable broth
• Salt and pepper to taste

Instructions

1. Prepare the Chestnuts: Preheat the oven to 400°F. Cut a cross on the flat side of each chestnut with a sharp knife. Roast them in the oven for about 15-20 minutes. Peel and chop them into small pieces.
2. Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
3. Combine Ingredients: Add the chopped chestnuts, dried oregano, vegetable broth, salt, and pepper to the skillet. Stir well to combine all the ingredients.
4. Bake the Casserole: Transfer the mixture to a baking dish and bake in the preheated oven at 350°F for about 25-30 minutes, or until the casserole is heated through and fragrant.
5. Serve: Remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh oregano leaves, if desired. Enjoy your delicious Chestnut Casserole with Oregano!