Mushroom Salad with Honey

Ingredients:

• 1 pound of mixed mushrooms (such as button, cremini, and shiitake), sliced
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• Salt and pepper to taste
• 1/4 cup of chopped fresh parsley

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and sauté for 5-7 minutes, until they are golden brown and tender.
3. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
4. Pour the dressing over the cooked mushrooms and toss to coat.
5. Transfer the mushrooms to a serving bowl and sprinkle with chopped parsley.
6. Serve the mushroom salad warm or at room temperature. Enjoy!