Zucchini Salad with Ginger

Ingredients:

• 2 zucchinis, thinly sliced
• 1 tablespoon grated ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon honey
• Sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together the ginger, soy sauce, rice vinegar, sesame oil, and honey.
2. In a large bowl, combine the sliced zucchinis and the dressing, tossing to coat evenly.
3. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
4. Before serving, sprinkle sesame seeds on top for garnish.