Apple Hash with Nutmeg

Ingredients:

• 2 medium sized apples, peeled and diced
• 1 tablespoon butter
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon honey
• 1/4 cup chopped nuts (walnuts or pecans work well)

Instructions:

1. Sauté the Apples: In a skillet, melt the butter over medium heat. Add the diced apples and cook until they begin to soften, about 5 minutes.
2. Add the Spices: Sprinkle the nutmeg, cinnamon, and salt over the apples. Stir to evenly coat the apples with the spices.
3. Sweeten: Drizzle the honey over the apples and continue cooking for another 2-3 minutes, until the apples are tender and caramelized.
4. Finish with Nuts: Add the chopped nuts to the skillet and cook for an additional minute, stirring to combine.
5. Serve: Remove from heat and transfer the apple hash to a serving dish. Enjoy as a side dish or as a topping for yogurt or oatmeal.