Leek Pie with Basil

Ingredients:

• 500g leeks, chopped
• 2 tbsp olive oil
• 3 eggs
• 200g feta cheese, crumbled
• 1/2 cup fresh basil, chopped
• 1 cup milk
• Salt and pepper to taste
• 1 pre-made pie crust

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat the olive oil over medium heat and sauté the leeks until they are soft, about 5-7 minutes.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Stir in the cooked leeks, feta cheese, and basil into the egg mixture.
5. Place the pie crust in a pie dish and pour the leek mixture into it.
6. Bake for 30-35 minutes, or until the pie is set and the crust is golden brown.
7. Let the pie cool for a few minutes before serving.