Ingredients:
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon vanilla extract
Instructions:
1. In a large skillet, heat olive oil over medium heat.
2. Add mushrooms, garlic, salt, and pepper. Cook until mushrooms are soft and golden brown, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract.
4. Place a tortilla on a flat surface and sprinkle with mozzarella cheese.
5. Spoon mushroom mixture on top of cheese and sprinkle with parsley.
6. Roll up the tortilla like a burrito, tucking in the sides as you go.
7. Repeat with remaining tortillas and filling.
8. Heat a clean skillet over medium heat and place wraps seam side down. Cook until golden brown and crispy, about 2-3 minutes per side.
9. Serve hot and enjoy your delicious Mushroom Wrap with Vanilla!