Zucchini Soup with Coriander

Ingredients:

• 2 medium zucchinis
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground coriander
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh coriander leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and garlic, sauté until softened.
3. Add sliced zucchinis and ground coriander, cook for 5 minutes.
4. Pour in vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes.
5. Use an immersion blender to blend the soup until smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh coriander leaves.