Carrot Soup with Paprika

Ingredients:

• 1 lb carrots, peeled and chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
2. Add chopped carrots and cook for 5 minutes, stirring occasionally.
3. Pour in vegetable broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until carrots are tender.
4. Blend the soup using an immersion blender or regular blender until smooth.
5. Stir in heavy cream if using, and adjust seasoning to taste.
6. Serve hot, garnished with a sprinkle of paprika and a dollop of sour cream if desired.