Turkey Soup with Pepper

Ingredients:

• 2 cups diced cooked turkey
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 4 cups chicken broth
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 2 tbsp olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add onions, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
3. Add bell pepper and cook for another 2 minutes.
4. Stir in diced turkey and season with salt, pepper, garlic powder, and thyme.
5. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
6. Adjust seasoning to taste and serve hot.